Asparagus Gravy - cooking recipe
Ingredients
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8-10 spears fresh asparagus
Bacon drippings
1 recipe Cream Gravy listed above this recipe
Preparation
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Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
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