Asparagus Gravy - cooking recipe

Ingredients
    8-10 spears fresh asparagus
    Bacon drippings
    1 recipe Cream Gravy listed above this recipe
Preparation
    Wash, drain, and cut asparagus on bias.
    Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
    Proceed with directions for cream gravy.
    As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
    Serve for breakfast on biscuits.

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