uty aluminum foil. Place ham cut side down in center
Place the ham in a roasting pan and bake for approx 2
rst you must slice your ham, if it is not
To prepare ham, cut skin in a zigzag
ave completed the dumpling dough for this recipe.
Preparing the Dumplings
o 325\u00b0F
Place ham on rack in open roasting
75 degrees.
Score the ham by using a sharp knife
Preheat oven to 350 degrees.
Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack.
Stir together the mustard and maple syrup and coat ham with the mixture.
Press the cloves randomly over the ham.
Bake for 1 hour or cooking time required for your ham.
Place ham on roasting rack in 10-
Wrap ham in heavy-duty foil and bake until tender.
While ham is baking, mix pineapple juice, honey and mustard in saucepan and simmer until mixture is thick, about the consistency of molasses. One half hour or so before ham is ready to be served, remove from the oven. Score the top and decorate with cloves. Coat ham with sauce and return to oven for 30 minutes.
Additional basting may be necessary to obtain heavy glaze.
Bake at 350\u00b0.
Heat oven to 325 degrees.
With sharp knife, score top of ham; insert cloves.
Place ham on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour.
Meanwhile, combine glaze ingredients; mix well.
Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.
Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Soak ham or picnic in enough water to cover it for at least one hour.
Pull skin from ham.
Score ham in a diamond design and stud with cloves.
Place ham, fat side up, on a rack in a shallow pan.
Insert meat thermometer, making sure it does not touch bone. Bake uncovered at 325\u00b0 until thermometer reaches 135\u00b0.
Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Heat oven to 350\u00b0.
Place ham in a 13 x 9-inch baking pan. Pour apple cider over ham.
In a medium bowl, stir together remaining ingredients, except apple slices.
Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes until heated through.
Serve with pan juices and garnish with apple slices.
Mix first four ingredients and cook in a saucepan over low heat until melted and well blended, stirring constantly.
Baste ham with jelly mixture.
Cover and return ham to oven and bake at 350 degrees for one additional hour.
Serve immediately.
165 degrees C).
Place ham in a large baking pan
Preheat oven to 325\u00b0.
Stick ham with cloves. Bake, uncovered (no water added), for 50 minutes.
Baste with orange juice and brown sugar.
Keep putting on ham until browned.
Trim excess fat from ham.
Score top in a diagonal pattern and insert 10 cloves in gashes.
Place ham on a rack or open roaster. Bake in a preheated 325\u00b0 oven about 2 hours.
Brush ham with apricot jam or preserves mixed with wine.
Bake 30 minutes longer. Brush once or twice with remaining glaze as it bakes.
Serves 10 plus.
Bake ham.
Thirty minutes before end of baking, remove from oven.
Pour drippings from pan.
Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
Pour syrup mixture on ham.
Continue baking 30 minutes longer or until ham is done, basting frequently with glaze.
Garnish ham with reserved cherries.