Cider-Glazed Baked Ham - cooking recipe

Ingredients

4 to 5 lb. fully cooked boneless cured ham
1 c. apple cider
1/4 c. firmly packed brown sugar
1/4 c. country-style Dijon mustard
1/4 tsp. liquid smoke
1/2 c. honey
red, green and yellow apple slices

Preparation

Heat oven to 350\u00b0.
Place ham in a 13 x 9-inch baking pan. Pour apple cider over ham.
In a medium bowl, stir together remaining ingredients, except apple slices.
Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes until heated through.
Serve with pan juices and garnish with apple slices.