Glazed Baked Ham - cooking recipe

Ingredients

3 lb. canned ham
1 (8 oz.) can pineapple slices (juice pack), drained (reserve juice)
1/2 c. packed brown sugar
1 tsp. dry mustard
16 whole cloves

Preparation

Place ham on roasting rack in 10-inch square casserole.
Cover loosely with plastic wrap.
Microwave at Medium-high (70%) for 15 minutes; set aside.
Mix 3 tablespoons of reserved pineapple juice, brown sugar and mustard in small bowl; microwave at Medium-high (70%) until hot, 1 to 1 1/2 minutes, stirring after half of the cooking time.
Place 4 cloves in each pineapple slice; arrange on top of ham.
Pour half of the glaze over ham.
Cover. Microwave at Medium-high (70%) until internal temperature reaches 130\u00b0, 20 to 30 minutes, brushing with glaze 2 or 3 times.
Cover with aluminum foil.
Let stand 5 to 10 minutes.
Makes 6 to 8 servings.