Glazed Baked Ham - cooking recipe

Ingredients

1 (5 to 9 lb.) ham or picnic
2/3 c. packed brown sugar
1 Tbsp. French's prepared mustard
1 Tbsp. cider vinegar
whole cloves
2 to 3 Tbsp. pineapple juice or apple jelly, melted

Preparation

Soak ham or picnic in enough water to cover it for at least one hour.
Pull skin from ham.
Score ham in a diamond design and stud with cloves.
Place ham, fat side up, on a rack in a shallow pan.
Insert meat thermometer, making sure it does not touch bone. Bake uncovered at 325\u00b0 until thermometer reaches 135\u00b0.