Hoisin Glazed Baked Ham - cooking recipe

Ingredients

9 -10 lbs bone in ham
1 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon mustard

Preparation

Preheat the oven to 375 degrees.
Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
shapes. This will make the skin crispy. Place the ham in a roasting pan.
Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
Allow the ham to sit for a few minutes. Carve and serve.