Glazed Baked Ham - cooking recipe

Ingredients

1 (10 lb.) ham
10 cloves
1 c. apricot jam or preserves
1/4 c. sweet Niagara wine

Preparation

Trim excess fat from ham.
Score top in a diagonal pattern and insert 10 cloves in gashes.
Place ham on a rack or open roaster. Bake in a preheated 325\u00b0 oven about 2 hours.
Brush ham with apricot jam or preserves mixed with wine.
Bake 30 minutes longer. Brush once or twice with remaining glaze as it bakes.
Serves 10 plus.