ns, one fitted inside another for added stability), place some
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.
Preheat oven to 350\u00b0.
Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.
f your leftover ham.
Cook on medium heat for 20 minutes
This is an excellent recipe for left over ham.
Cook ham skin side down.
Before cooking, trim off excess fat and lightly score meat in two directions.
Insert 6 to 12 whole cloves to taste.
Heat until well blended the brown sugar, honey and lemon juice.
Spread quickly over ham.
Bake at 350\u00b0 for 1 1/2 hours.
May be served warm or cold.
Keep bone for seasoning for ham bone soup or beans.
Double recice for a whole ham.
Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
e Ranch glaze over ham, allowing the glaze to sink between the spiral cuts
Preheat oven to 350\u00b0.
Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor.
Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
Serve hot or at room temperature.
cook over med-low heat for 4-5 minutes or until
>To use as glaze, bake your ham until it reached an
For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
Cover with foil and heat at 350 degrees for 1 hour.
Uncover and baste with glaze and heat uncovered for 30 minutes more.
For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
Boil for 2 minutes (careful not to let it boil over).
Glaze ham as directed above.
hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
ust perfect.
Lower the ham - unwrapped of course- into the
iamond of scored fat. Place ham on a rack in a
ollow the instructions for baking the ham. Remove the ham from the oven
en and let it cook for 30 minutes, then turn the