Beer-Based Glaze For Ham - cooking recipe

Ingredients

1 (3 lb.) cooked ham
1 (12 oz.) beer
1 1/2 c. dark brown sugar
3 Tbsp. balsamic vinegar
1 Tbsp. dry mustard
whole cloves

Preparation

Preheat oven to 350\u00b0.
Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.