Holiday Ham - cooking recipe

Ingredients

6 to 7 lb. ham
whole cloves
1 c. brown sugar
1 c. honey
3 Tbsp. lemon juice

Preparation

Cook ham skin side down.
Before cooking, trim off excess fat and lightly score meat in two directions.
Insert 6 to 12 whole cloves to taste.
Heat until well blended the brown sugar, honey and lemon juice.
Spread quickly over ham.
Bake at 350\u00b0 for 1 1/2 hours.
May be served warm or cold.
Keep bone for seasoning for ham bone soup or beans.
Double recice for a whole ham.