Maple And Brown Sugar Glazed Ham - cooking recipe

Ingredients

1/2 cup maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 tablespoon Dijon mustard
1 fully cooked and smoked spiral half ham

Preparation

For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
Cover with foil and heat at 350 degrees for 1 hour.
Uncover and baste with glaze and heat uncovered for 30 minutes more.
For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
Boil for 2 minutes (careful not to let it boil over).
Glaze ham as directed above.