Baked Country Ham - cooking recipe

Ingredients

14 -16 lbs smoked ham, fully cooked,spiral-cut
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zest of
1/4 cup freshly squeezed orange juice

Preparation

Preheat oven to 350\u00b0.
Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor.
Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
Serve hot or at room temperature.