and microwave on high power for 1 minute: stir, and microwave
repare the Salad:
Core
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
ook and stir okra in the same skillet used for bacon until
Just before serving, combine bacon, tomatoes, onions and pepper.
Add okra.
Mix together the oil, sugar and vinegar.
Pour over salad.
Wash and drain okra; cut into pieces (not too
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
Fry okra according to package direction. Cool to room temperature.
When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
Pour dressing over okra mixture and gently toss to coat.
Chill to allow flavors to blend.
I don't salt my recipes, but feel free to add salt, if needed to taste.
Fry okra in corn meal.
Dice fresh tomatoes and onions.
Put in separate bowl.
When okra is done, put in bowl with paper towel to absorb grease.
Take out paper towel.
Add tomatoes and onions to cooked okra; stir and season to taste.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
Wash okra;
pat
dry and
Coat salted okra with corn meal and flour.
Fry in pan of oil. Cook to golden brown; remove, add chopped tomato and onion. Toss.
*You can mix this with the corn meal.
It gives the okra a different taste from plain fried okra.
Chop tomato, bell pepper, and onion in medium bite sizes. Set aside in bowl.
Mix cornmeal and flour thoroughly and put in plastic bag.
Drop okra in bag and shake until well coated.
Fry SLOWLY in hot grease until DONE and golden brown.
Toss with chopped vegetables and serve immediately.
Dice okra and season with salt and pepper.
Dredge with 1/2 cornmeal and 1/2 flour.
Fry in hot oil until done.
Drain well on paper towel.
Toss in tomatoes and onion.
Serve hot.
Makes 4 to 5 servings.
Fry okra; drain and cool.
Dice tomatoes and onions (include green tops).
Just before serving, mix all ingredients together. Serves 4 to 6.
Mix all ingredients together into a smooth batter.
Add 2 cups of sliced fried okra.
Drop by spoonfuls into oil which has been heated in a skillet to 400\u00b0.
Fry until golden brown, turning once.
Remove with slotted spoon and drain on absorbent paper. Serve hot.
overed, in a warm place for about 1 hour or until
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Moroccan Okra Salad.
Toast cumin and coriander