Fried Okra Salad - cooking recipe

Ingredients

6 c. okra
salt
pepper
cornmeal
flour
3 medium tomatoes, diced
1 small chopped onion

Preparation

Dice okra and season with salt and pepper.
Dredge with 1/2 cornmeal and 1/2 flour.
Fry in hot oil until done.
Drain well on paper towel.
Toss in tomatoes and onion.
Serve hot.
Makes 4 to 5 servings.