Paula Deen'S Fried Chicken Salad - cooking recipe

Ingredients

For Dressing
1/3 cup buttermilk
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped chives
For Fried Chicken
1 lb chicken breast
2 large eggs
1 cup self-rising flour
salt and black pepper
vegetable oil, for frying
For Salad
12 cups mixed greens
2 plum tomatoes
1/2 small vidalia onion, sliced

Preparation

For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!