Fried Okra Salad - cooking recipe

Ingredients

4 c. or more okra, sliced, washed and slightly drained
1 onion
1 tomato, large and ripe
1 bell pepper, large
1 Tbsp. flour
1/2 c. cornmeal

Preparation

Chop tomato, bell pepper, and onion in medium bite sizes. Set aside in bowl.
Mix cornmeal and flour thoroughly and put in plastic bag.
Drop okra in bag and shake until well coated.
Fry SLOWLY in hot grease until DONE and golden brown.
Toss with chopped vegetables and serve immediately.