Canned Okra - cooking recipe

Ingredients

1 gal. chopped okra
1 gal. water
1/2 c. canning salt
1/2 c. vinegar

Preparation

Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.