Fried Okra Salad - cooking recipe

Ingredients

1 (16 ounce) bag frozen breaded okra
1/4 cup green onion, sliced thinly
1/4 - 1/2 cup bell pepper, small chopped
1/2 cup tomatoes, small chopped
8 slices bacon, cooked crisp and crumbled
1/4 cup white sugar
1/4 cup vegetable oil
1/4 cup white vinegar

Preparation

Fry okra according to package direction. Cool to room temperature.
When okra is room temperature, gently stir in green onion, bell pepper, tomatoes and bacon.
In separate bowl, mix together sugar, vegetable oil and vinegar until well blended.
Pour dressing over okra mixture and gently toss to coat.
Chill to allow flavors to blend.
I don't salt my recipes, but feel free to add salt, if needed to taste.