Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
For the banana bread:
Preheat oven to 180\
Cream sugar and shortening; add eggs and apple.
Sift dry ingredients.
Mix sugar mixture.
Add pecans.
Stir in buttermilk and vanilla.
Pour into greased 10 x 6 x 3-inch loaf pan.
Mix sugar and cinnamon; sprinkle top.
Bake for 1 hour at 350\u00b0. Yield: 1 loaf.
astry are given in the recipe for the Sweet Pastry Crust). Prick
xtending at 2 opposite sides for handles. For the cake, beat butter
br>To make the banana bread: In a medium bowl, whisk
ell.
Stir pecans and apple into batter.
Pour into
I had to trade my white chocolate cheesecake recipe for this carefully guarded secret.
Sift flour, soda and salt.
Cream shortening and 1 cup of sugar.
Add eggs; mix well.
Add apple, milk and vanilla.
Add sifted dry ingredients; beat well.
Stir in nuts.
Pour into greased and floured loaf pan.
Combine remaining sugar and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 1 hour.
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Mix like most any cake.
Bake in a loaf pan at 350\u00b0 for 45 minutes to an hour.
Combine cooking oil and sugar. Add well beaten eggs.
Measure and sift together dry ingredients and add to first mixture. Add vanilla and chopped apples.
Bake in loaf pan for 55 minutes at 300\u00b0 or make muffins.
Bake in muffin pan for 45 minutes at 300\u00b0.
Cream
sugar
and
shortening.\tAdd eggs and beat.
Add flour, salt
and\tsoda.
Stir in buttermilk and vanilla.\tAdd apples and nuts.
Stir into batter.
Pour into a greased loaf pan. Combine
sugar
(3\ttablespoons) and cinnamon.
Sprinkle evenly over batter.
Bake at 350\u00b0 for 1 hour.
In large bowl, combine bread cubes, apples and raisins. Place
Method For the Khobz (bread):
Put the semolina and
Carefully trim only the brown crust from fresh white bread.
Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
When it is dried out, crumble gently using your fingers.
Use as desired.
Cream shortening and sugar.
Add eggs and vanilla.
Stir in apple and add dry ingredients and the sour milk.
Put in a loaf pan.
Mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over the top and bake at 375\u00b0 until done.
Cream sugar and shortening, adding eggs and apple.
Mix in sifted dry ingredients to which pecans have been added.
Stir in buttermilk and vanilla.
Pour into greased loaf pan.
Sprinkle top with a mixture of sugar.
Bake 1 hour in preheated 350\u00b0 oven. Yields 1 loaf.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.