Fresh Apple Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 c. apple, peeled and grated
2 c. all-purpose flour
1/2 tsp. salt
1 c. pecans, chopped
1 tsp. soda
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Cream
sugar
and
shortening.\tAdd eggs and beat.
Add flour, salt
and\tsoda.
Stir in buttermilk and vanilla.\tAdd apples and nuts.
Stir into batter.
Pour into a greased loaf pan. Combine
sugar
(3\ttablespoons) and cinnamon.
Sprinkle evenly over batter.
Bake at 350\u00b0 for 1 hour.