Honey Pork Chops With Apple Cabbage Salad - cooking recipe

Ingredients

1/4 cup light soy sauce
2 tbsp honey
2 tbsp lemon juice
2 tbsp olive oil
2 cloves garlic, crushed
1/2 tsp ground cloves
4 None pork chops (about 6 oz each)
None None FOR THE APPLE CABBAGE SALAD
4 cups thinly sliced cabbage
1/2 cup raisins
1/2 cup walnuts, toasted
1 medium apple, cored and thinly sliced
1/2 tsp caraway seeds
1/4 cup cider vinegar
1 tbsp olive oil
1 tbsp lemon juice

Preparation

Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.