Fresh Apple Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 c. plus 3 Tbsp. sugar
2 eggs
1 apple, grated
1 1/2 Tbsp. evaporated milk or regular milk
1/2 tsp. vanilla extract
1 c. chopped nuts
1 tsp. cinnamon

Preparation

Sift flour, soda and salt.
Cream shortening and 1 cup of sugar.
Add eggs; mix well.
Add apple, milk and vanilla.
Add sifted dry ingredients; beat well.
Stir in nuts.
Pour into greased and floured loaf pan.
Combine remaining sugar and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 1 hour.