separate bowl.
Dip onion rings, one at a time, in
ch saucepan or a small deep fryer, add the oil
For the burgers, combine beef and
200 degrees F.
For the homemade dry rub:<
hick slices.
Separate into rings and set aside.
In
ne can Durkee's French Fried Onion Rings in a plastic bag.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
ason with salt. Bake for 10 mins or until cooked
Cut the peeled onions into 1/2in slices and separate into rings.
Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
In another bowl mix together the flour, celery salt, garlic powder, and paprika.
Drain the onion rings and drop them in the seasoned flour.
Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
Season and serve immediately.
Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
Pour over onions in pie shell. Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
Bake 5 to 10 minutes longer.
Let stand 5 minutes before serving.
Peel onions and cut into 1/4-inch slices and separate into rings.
Dip onion rings in milk and then in seasoned flour.
Fry a few at a time until lightly browned in deep Crisco heated to 365\u00b0. Drain on absorbent paper.
Serve while hot!
Yields 4 servings.
Stir dry ingredients together.
Beat egg; add water and oil. Mix well.
Add liquids to dry ingredients, mixing with fork (more water may be needed to make batter).
Dredge onion rings through batter and deep fry until golden brown.
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
Cover bowl; keep at room temperature at least 3 hours.
Divide onion rounds into individual rings.
In large skillet, heat enough oil to drop in onion rings.
Dip a few onion rings at a time into prepared batter, then into hot (375\u00b0) oil. Fry until golden brown.
Place on cookie sheet lined with paper towels; keep warm in preheated 200\u00b0
oven.
Can be frozen and reheated in 400\u00b0 oven, if desired.
Makes enough for 4 to 6 servings.
Skin and bone chicken breasts.
Dip chicken in egg-milk mixture, then in onion rings.
Place in an 8-inch round glass dish; cover.
Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
Cut into bite size pieces before serving.
This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
Then just microwave and serve.
Drain green beans.
Put in a 1 1/2-quart baking dish.
Add soup and 1/2 can of water over beans.
Add French fried onion rings on top of beans.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Chop French fried onion rings until they become crumbs.
Dip chicken breast in egg white, then into onion ring crumbs.\tCoat well.
Cover with aluminum foil.
Bake at 350\u00b0 for 45 minutes or until chicken is done.
Mix all together.
Place in 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Top with French fried onion rings and bake 1/2 hour longer.
nd microwave on High setting for 3 to 4 minutes, rotating
or until bubbly.
Add onion rings and cook another 10 minutes