French-Fried Onion Rings - cooking recipe

Ingredients

2 lb. large onions
1/2 c. flour
Crisco (for deep frying)
2/3 c. milk
salt and pepper

Preparation

Peel onions and cut into 1/4-inch slices and separate into rings.
Dip onion rings in milk and then in seasoned flour.
Fry a few at a time until lightly browned in deep Crisco heated to 365\u00b0. Drain on absorbent paper.
Serve while hot!
Yields 4 servings.