Bob'S Beer-Fried Onion Rings - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. beer
4 very large onions, peeled and sliced into 1/4-inch rounds
oil for deep frying

Preparation

Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
Cover bowl; keep at room temperature at least 3 hours.
Divide onion rounds into individual rings.
In large skillet, heat enough oil to drop in onion rings.
Dip a few onion rings at a time into prepared batter, then into hot (375\u00b0) oil. Fry until golden brown.
Place on cookie sheet lined with paper towels; keep warm in preheated 200\u00b0
oven.
Can be frozen and reheated in 400\u00b0 oven, if desired.
Makes enough for 4 to 6 servings.