Deep Fried Onion Rings - cooking recipe

Ingredients

2 medium onions
1 slightly beaten egg
1 c. milk
cooking oil for deep fat frying
3 Tbsp. cooking oil
1 c. plus 2 Tbsp. flour
1/2 tsp. salt

Preparation

Peel and cut onions into 1/2-inch thick slices.
Separate into rings and set aside.
In a medium bowl, combine beaten egg, milk and oil.
Blend in flour and salt just until moistened.
Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil.
Heat oil to 375\u00b0.
Using a fork, dip onion rings, one at a time, in batter to cover.
Let excess drip back into bowl.
Working quickly, place each ring in the hot oil.
Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings.
Remove from oil.
Great batter to fry okra or squash also.