ottom of a 9x5-inch loaf pan.
In a mixing
Mix together flour, sugar, baking powder and salt.
Add fruit and nuts.
Beat eggs; add with vanilla.
Pour into fruit mixture and mix with hands.
Bake at 300\u00b0 for 1 hour and 20 minutes (9 x 13-inch pan for double recipe).
Use loaf pan for single recipe. Line pan with aluminum foil for easy removal.
ne 9 x 5-inch loaf pans; dust with flour,
br>Mix well.
Chill for 1 hour.
Roll out
Cook sugar, milk and butter until it forms soft ball when dropped in cool water.
Add dates (cut up) and cook until it forms hard ball when dropped in cool water.
Take from heat and add pecans.
Beat until thick.
Pour out on damp cloth.
Roll in long round rolls (smaller rolls for smaller pieces of date loaf).
Place in refrigerator to cool.
Take out and cut in thin slices.
eheat oven to 400\u00b0F for muffins, mini loaves and
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
PORK LOAF: Crumble bread into milk in
b>loaf pan with parchment paper, extending the paper over long sides for
atter into 2 greased loaf pans.
Bake for 50 minutes or
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Use your favorite recipe for meat loaf.
In place of tomato sauce, use spaghetti sauce.
Add Italian seasoning.
Prepare the rest as usual.
Just before it's done, add cheese on top, then finish baking.
Combine
and
mix
well all ingredients except peas and white sauce.
Pack
into well-buttered ring mold.
Place mold in
larger pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Stir peas
into white
sauce.
Cook over low heat about 5 minutes. Invert
carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
he skillet. Stir and cook for 2 minutes. Remove pan from
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
For the loaf: In a large bowl, whip
For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.