Carrot Loaf - cooking recipe

Ingredients

2 c. grated carrots
1 Tbsp. grated onion
2 eggs, beaten
1/2 c. bread crumbs
3 Tbsp. melted butter
1/2 c. evaporated milk
1 Tbsp. sugar
1 tsp. salt
1 pkg. frozen peas, thawed
1 recipe for white sauce

Preparation

Combine
and
mix
well all ingredients except peas and white sauce.
Pack
into well-buttered ring mold.
Place mold in
larger pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Stir peas
into white
sauce.
Cook over low heat about 5 minutes. Invert
carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.