For the crock pot/slow cooker method; in a
Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!
In crock pot combine the following.
Chicken
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
er side.
Crock pot -- Add the pork to the crock pot. To the
Put frozen potatoes O'Brien in crock pot.
In seperate bowl, mix remaining ingredients, except butter.
Pour into crock pot and stir in with potatoes.
Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
Cook on low for approx 6 hours.
With crock-pot on high, melt cream cheese, butter and 1/2 cup of milk.
Mix other 1/2 cup of milk with flour.
Pour flour and milk with cream cheese mixture in crock-pot.
Cook on high for 1 hour.
Add corn, peppers and pimiento.
Cook on low for 4 hours.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!
ogether.
Spray inside of crock pot with nonstick spray, then pour
Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
Place all ingredients into the crock pot.
Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.
Melt the margarine and cream cheese in microwave while cooking corn according to directions on bag. Drain corn and stir margarine mixture into corn.
Add sugar.
Put in crock-pot and cook for 4 hours.
You can let this simmer on top of the stove if you prefer.
Do not lift lid.
Do not stir until done!
Cook in a crock-pot for approximately 2 hours on high, until cheese and margarine melts.
Switch to low for 1 1/2 hours.
Combine first 7 ingredients in crock pot.
Cover and cook on low for 7 to 9 hours.
Mash up potatoes a bit if desired.
Stir in milk and butter and cook on high about 1 hour more.
Saute onion and green pepper in butter.
Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.
(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead of second can of soup.)
Place roast in crock pot.
Mix all other ingredients (except items for serving) and pour over roast.
Cover and cook on low 6-8 hours.
About an hour prior to eating (if possible), shred the pork with a fork and stir.
Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Soak the beans for at least 8 hours. If
t the bottom of the crock pot.
Add garlic and sprinkle
Place in crock-pot and cook overnight on low.