No Peek Crock-Pot Corn - cooking recipe

Ingredients

3 (16 oz.) bags frozen corn
8 oz. pkg. cream cheese
2 sticks margarine or butter
salt and pepper to taste

Preparation

Do not lift lid.
Do not stir until done!
Cook in a crock-pot for approximately 2 hours on high, until cheese and margarine melts.
Switch to low for 1 1/2 hours.