Crock Pot Corn Chowder - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Preparation

Combine first 7 ingredients in crock pot.
Cover and cook on low for 7 to 9 hours.
Mash up potatoes a bit if desired.
Stir in milk and butter and cook on high about 1 hour more.