Crock-Pot Corn Casserole - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 stick butter
1 c. milk
3 Tbsp. flour
5 cans Shoe Peg corn, drained
3 jalapeno peppers
1 (4 oz.) jar diced pimiento

Preparation

With crock-pot on high, melt cream cheese, butter and 1/2 cup of milk.
Mix other 1/2 cup of milk with flour.
Pour flour and milk with cream cheese mixture in crock-pot.
Cook on high for 1 hour.
Add corn, peppers and pimiento.
Cook on low for 4 hours.