Crock Pot Tex Mex Carnitas - cooking recipe

Ingredients

2 -3 lbs pork roast (butt or shoulder works best)
1/4 cup yellow onion, diced
1/4 cup diced green chilis (canned is okay)
1 teaspoon fresh garlic, minced
1 1/4 cups diced tomatoes (a 15 oz can works)
1 tablespoon cumin
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon honey (or agave)
2 teaspoons lime juice
2 tablespoons orange juice
1/2 cup barbecue sauce
cheddar cheese, for serving
guacamole, for serving
chopped tomato, for serving
corn tortilla, for serving
Spanish rice, for serving
refried beans, for serving

Preparation

Place roast in crock pot.
Mix all other ingredients (except items for serving) and pour over roast.
Cover and cook on low 6-8 hours.
About an hour prior to eating (if possible), shred the pork with a fork and stir.
Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.