Crock-Pot Corn - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) cream cheese
1 family size bag frozen corn
3 Tbsp. sugar (or less, if you prefer)

Preparation

Melt the margarine and cream cheese in microwave while cooking corn according to directions on bag. Drain corn and stir margarine mixture into corn.
Add sugar.
Put in crock-pot and cook for 4 hours.
You can let this simmer on top of the stove if you prefer.