Creamy Crock Pot Corn - cooking recipe

Ingredients

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4 - 1/2 teaspoon salt, to taste

Preparation

Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
Place all ingredients into the crock pot.
Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.