For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
Crepes: Prepare pancake mix according to package directions, adding
BEST PANCAKE MIX: In large bowl, stir
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
Let
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
To make crepes, follow the instructions on pancake mix box---with the following substitutions
Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
Grease a large cast-iron frypan with margarine or butter and set on medium heat.
Ladle or spoon 1 large pancake onto the heated pan.
As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.
Turn.
Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.
Wait 10 seconds.
Fold.
Turn twice.
Serve.
Make the crepes using Nif's Basic Crepe Batter, recipe #354483.
For the Cheese
hick and smooth.
Whisk pancake mix, 3/4 cup evaporated milk
For the mix:
Grind the oats in
ombine all of the ingredients for the MIX in a container with
ulsing several times.
Add pancake mix and process until smooth. Scrape
owl with the cup of pancake mix.
Add the vegetable oil
re just easy.
Prepare pancake mix as directed on your favorite
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
Preheat oven to 350 degrees.
In a large bowl, mix pancake mix, milk, eggs and maple syrup.
Spray muffin tin liberally with non-stick cooking spray.
Fill each cavity 2/3 full with batter mixture.
If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
Bake for 15 minutes, or until a toothpick, inserted, comes out clean.
dd 2 cups milk and mix to a smooth batter.