Quick Crepes - cooking recipe

Ingredients

any commercial pancake mix
2 cans fruit pie filling
1 stick margarine or butter
1 c. sugar

Preparation

Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
Grease a large cast-iron frypan with margarine or butter and set on medium heat.
Ladle or spoon 1 large pancake onto the heated pan.
As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.
Turn.
Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.
Wait 10 seconds.
Fold.
Turn twice.
Serve.