Pancake Mix Cinnamon Roll Pancakes - cooking recipe

Ingredients

For the Maple-Cinnamon Glaze
1/2 cup light cream cheese (from a tub)
1/2 teaspoon cinnamon
1/3 cup pancake syrup
For the pancakes
2 cups pancake mix
1/2 cup raisins (optional)
1 1/4 teaspoons cinnamon
1 1/2 cups water
1 1/3 cups cereal
1/2 cup pancake syrup

Preparation

For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.