Tuna Crepes - cooking recipe

Ingredients

1 1/2 cups pancake mix
1 1/2 cups milk (approximately)
filling
1 can tuna or 1 can salmon, drained
1/4 cup chopped celery
1/4 cup chopped green onion
3 tablespoons milk
1 (10 ounce) can condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
grated parmesan cheese, , for garnish (optional)
paprika, for garnish (optional)

Preparation

Crepes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
Heat non-stick frypan, coated with cooking spray, over medium heat.
Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
(15 cm) diameter and cook batter on both sides until light golden.
Remove from pan& set aside, keeping warm.
Repeat step 3 to make 8 crepes.
Combine soup with tuna, green onion, celery, and milk.
Bring to boil, stirring occasionally.
Reduce heat and simmer 5 minutes.
Spoon 1/4 cup (60 mL) filling along the middle of each crepe.
Roll crepes to cover filling.
Sprinkle Parmesan cheese and paprika on top.