Strawberry & Sour Cream Crepes (Very Thin, "Eggy" - cooking recipe

Ingredients

FOR CREPES
any packaged pancake mix
3 eggs, at least
milk
FOR TOPPING
1 container sour cream, sweetened w/
powdered sugar
1 -2 package strawberry, lightly smashed w/juice (fresh or frozen)

Preparation

To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
You want this batter to be VERY LIQUID and VERY\"EGGY\".
This will ensure a good consistency for the finished crepe.
Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
To serve:
Place about 4 folded crepes on a plate for each person.
Top each with mashed strawberries and a generous dollop of sweetened sour cream.