Bacon Pancakes Or Spekpannekoeken(A Dutch Recipe) - cooking recipe

Ingredients

4 c. flour or 4 c. Aunt Jemima pancake mix
salt
1 cake yeast (2/3 oz.)
4 c. lukewarm milk
3 oz. bacon

Preparation

Put the flour and salt in a bowl.
Make well in the center. Add the diluted (with a little milk) yeast.
Add 2 cups milk and mix to a smooth batter.
Add the rest of the milk.
Leave to rise for 3/4 hour.
Meanwhile, fry the bacon in the skillet until crisp. Divide into as many portions as pancakes required.
Also pour dripping out of pan.
Use for frying next pancake.
Put the bacon on the bottom of the pan.
Pour batter on top.
Bake the pancakes until crisp at the sides and golden brown.
Toss (turn) once or twice.
Serve with brown sugar or molasses, treacle or golden syrup.