Blueberry Pancake Cookies - cooking recipe

Ingredients

1/4 cup butter, softened
2/3 cup sugar
1 large egg
1 1/2 cups pancake mix
1/2 cup pecans, chopped
1 cup fresh blueberries or 1 cup frozen blueberries

Preparation

Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.