oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Bake potatoes.
When done, take potatoes out of peelings.
Fix for creamed potatoes and put back in jackets.
Sprinkle with grated cheese, salt and pepper.
Put back in stove and brown.
Peel and cube potatoes and boil until tender.
Drain and season.
In separate pan, melt butter.
Add flour and salt.
Stir in milk.
Cook quickly, stirring constantly, until mixture is thick.
Add cheese and stir until melted.
Pour sauce over potatoes and mix.
For creamed potatoes, omit cheese.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel and thinly slice potatoes and place in a
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
Scrub and peel the sweet potatoes. Place in a bowl of
wo pans.
Put cubed potatoes in a bowl and add
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
Preheat oven to 350.
Melt butter; add flour, cook 1 minute.
Add milk, salt and pepper and bring just to boiling point.
Place potatoes in greased baking dish.
Pour sauce over potatoes.
Cover and bake for 1 1/4 hours.
Boil the potatoes until tender.
Cool, peel and slice.
Place potatoes in baking dish.
Make sauce by melting the butter in a double boiler.
Add flour, salt, pepper and onion juice; blend thoroughly.
Pour in cold milk and stir constantly until mixture thickens.
Pour sauce over potatoes, cover dish and bake in a 350\u00b0 oven for 20 more minutes without stirring or basting.
Serves 6.
Cut the potatoes and eggs in thick slices. Place a layer of potatoes in a greased baking dish. Sprinkle with salt and pepper and cover with a layer of eggs. Repeat and pour over white sauce. Sprinkle with cracker crumbs and bake at 350\u00b0 for 20 minutes.
Fry pork chops in large skillet with a little oleo and oil. Pour undrained can of English peas over chops and add soy sauce (to taste).
Heat until contents of skillet are hot (do not bring to a boil).
Spoon peas and liquid over the creamed potatoes.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
dd the eggs to the creamed mixture, beating well.
Combine