Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, quartered
1/2 c. Parmesan cheese
1/4 tsp. pepper
1/2 c. flour
3/4 tsp. salt
1/2 c. margarine

Preparation

Bake potatoes.
When done, take potatoes out of peelings.
Fix for creamed potatoes and put back in jackets.
Sprinkle with grated cheese, salt and pepper.
Put back in stove and brown.