Creamed Potatoes With Eggs(A Very Old Recipe) - cooking recipe

Ingredients

4 cold cooked potatoes
salt and pepper
2 c. thin white sauce
6 hard-cooked eggs
buttered cracker crumbs

Preparation

Cut the potatoes and eggs in thick slices. Place a layer of potatoes in a greased baking dish. Sprinkle with salt and pepper and cover with a layer of eggs. Repeat and pour over white sauce. Sprinkle with cracker crumbs and bake at 350\u00b0 for 20 minutes.