Mom'S Secret Recipe For Delmonico Potatoes - cooking recipe

Ingredients

6 medium potatoes (Idaho)
4 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 pkg. Cracker Barrel cheese (red label)
1/2 c. buttered bread crumbs

Preparation

Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)