Cheese Potatoes - cooking recipe

Ingredients

4 to 6 potatoes
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. shredded cheese

Preparation

Peel and cube potatoes and boil until tender.
Drain and season.
In separate pan, melt butter.
Add flour and salt.
Stir in milk.
Cook quickly, stirring constantly, until mixture is thick.
Add cheese and stir until melted.
Pour sauce over potatoes and mix.
For creamed potatoes, omit cheese.