Pork Chop, Potato, Peas Skillet Dinner - cooking recipe

Ingredients

4 or 5 pork chops
`1 large can LeSueur tiny English peas
1 recipe creamed potatoes
2 or 3 Tbsp. soy sauce

Preparation

Fry pork chops in large skillet with a little oleo and oil. Pour undrained can of English peas over chops and add soy sauce (to taste).
Heat until contents of skillet are hot (do not bring to a boil).
Spoon peas and liquid over the creamed potatoes.