he flour and cook, whisking for one minute. In a separate
orking in batches, cook pork for 2-3 mins until browned
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
et simmer on low heat for about 30 minutes to really
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
In large skillet saute mushrooms, shallots and celery in butter.
Preheat oven to 325 degrees.
Mix mayonnaise and cream with crab in bowl.
Stir in eggs, sherry and artichokes.
Add mushrooms to crab mixture.
Pour mixture into individual serving shells or au gratin dishes.
Sprinkle with bread crumbs and Parmesan cheese.
Bake 30 minutes.
Yield:
4 servings.
Assembly: 30 minutes.
Bake:
30 minutes.
Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
Spread in a 9-inch Pyrex pie plate.
Sprinkle lightly with paprika.
Bake at 350\u00b0 for 35 to 40 minutes until browned and bubbly.
Serve over crackers.
egrees F for 15 to 20 minutes until top is au gratin, brown
Mix flour, salt and pepper with part of the milk.
Beat all the lumps out.
Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping).
Cook in double boiler until smooth.
Add Tabasco and crab meat.
Pour into casserole.
Top with remaining cheese and bake at 350\u00b0 for 20 minutes.
nto each of 8 individual au gratin dishes.
Thinly slice the
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Pick through crab to remove all shell.
Mix ingredients and put into lightly greased 2-quart baking dish.
Bake in 350\u00b0 oven for 35 or 40 minutes or until bubbly.
Makes 6 to 8 servings.
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.