In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
f microwave. Cook on high for 12-14 mins, until tender
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
large mixing bowl combine beans, pineapple, brown sugar, ketchup
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Brown and drain ground chuck.
Add salt and pepper.
Mix in all other ingredients; stir well.
Bake for 30 minutes, uncovered, in a 350\u00b0 oven.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
cans pork and beans or baked beans.
Stir beans into the sauteed
Set beans aside for now.
Mix all ingredients, except for onion and bacon, together.
Heat for 5 minutes until smooth. Slice onion into thin slices and cut bacon into 1-inch pieces. Use 2-quart casserole.
Arrange alternate layers of baked beans, onion and beans.
Pour hot sugar mixture over.
Cover and bake 45 minutes at 350\u00b0.
Uncover; add bacon to top and bake, uncovered, for 30 more minutes.
Fry bacon until crisp.
Chop onion and garlic.
Fry in 2 tablespoons of bacon fat until soft.
Add vinegar, sugar and mustard.
Simmer for 5 minutes.
Mix the drained kidney beans and butter beans in a large baking dish with the baked beans.
Crumble bacon and add, then mix in the onion and sugar mix.
Bake in a 350\u00b0 oven for 1 hour.
Mix first 4 ingredients.
Cook in 350\u00b0 oven for 15 minutes or microwave on High for 4 minutes.
Add beans (I like B & W baked beans) and partially fry bacon and add.
Heat at 350\u00b0 for 30 minutes or microwave on High for 12 minutes.
ogether the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the
BAKED BACON:
Preheat oven to
ell. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Brown hamburger and onions.
In a baking dish, add baked beans, hot sauce, ketchup and brown sugar.
Mix well.
Drain fat from hamburger and add to the baked beans.
Cook at 325\u00b0 for 45 minutes.
Drain and rinse kidney beans and butter beans.
Pour off some of the juice from baked beans.
Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.
Mix together onion, mustard, ketchup and brown sugar.
Place baked beans in a baking pan.
Add pancake syrup to baked beans. Slowly stir in mixture of onion, mustard, etc.
Bake at 350\u00b0 for 20 minutes.